ProductUpdated on 3 June 2026
capers in brine - different calibers.
ceo at ella srl
mantua, Italy
About
chilled capers in brine. Ingredients: capers, water, brine. Or alternatively: with salt, only. in Pail (brined) or in trays, under vacuum. In trays they might be processed in light brine or with salt only (natural style). chilled. 9 months shelf life in brine.
Applies to
- vegetables
- Gastronomy
Attached files
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