Sicilian Olives marinated in pouches or in pail

Sicilian olives, in pail or in pouches (pasteurized) with oil. Whole pitted unpitted, barchetta style (pitted cut in halves), crushed and marinated to get the typical Sicilian recipe of "spaccato" with seasonings. to be consumed as it is (Ready meals, for antipasti or aperitivo) or to be used as raw material for gastronomic preparations. IFS certification, Kosher certification.