MIRABILIA Food 2026

16 – 17 Jun 2026 | Udine, Italy

ProductUpdated on 26 May 2026

BLACK TRUFFLE SAUCE

Export Manager at Danti Tartufi

Narni, Italy

About

Ingredients: cultivated field mushrooms (psalliota hortensis) 85%, extra virgin olive oil, salt, truffle puree (tuber aestivum vitt) 10%, black olives, flavourings, vegetable carbon. Storage: The product can be stored at room temperature, away from heat sources and direct sunlight. After opening, it must be stored in the fridge between 0 and +4 °C and consumed within a few days

Applies to

  • Mushrooms and truffles
  • Gastronomy

Organisation

Danti Tartufi

Narni, Italy

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