ProductUpdated on 26 May 2026
BLACK TRUFFLE SAUCE
Export Manager at Danti Tartufi
Narni, Italy
About
Ingredients: cultivated field mushrooms (psalliota hortensis) 85%, extra virgin olive oil, salt, truffle puree (tuber aestivum vitt) 10%, black olives, flavourings, vegetable carbon. Storage: The product can be stored at room temperature, away from heat sources and direct sunlight. After opening, it must be stored in the fridge between 0 and +4 °C and consumed within a few days
Applies to
- Mushrooms and truffles
- Gastronomy
Organisation
Narni, Italy
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