ProductUpdated on 3 October 2025
MO' - Sparkling wine classic method
CEO at Azienda Agricola San Pietro "Piccolo" - Dintrò
Corato, Italy
About
Moscato Grapes harvested by hand in our farm in Corato.
First year of production: 2022.
Alcohol content: 12.50 Vol.
product format: glass bottle of 750 ml
Alcoholic Fermentation at 11°. Productione of the cuvèè and bottling with liquer de tirage. Refermentation in the bottle in a constant temperature environment. Aging sur liè for 9 -12 mounths and subsequent disgorgment pa dosè with residual sugar less than 4g/l.
Number of bottles produced in the 2022: 500 bottles.
New production 2023: 700 bottles.
Packaging type: cardboard.
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