ProductUpdated on 29 September 2025
Taralli scaldati al finocchietto - crunchy savory biscuits called "taralli" (vegan food)
evoluzioni di grano sas at Evoluzioni di grano - artisanal production of historical biscuits and jams
Limatola, Italy
About
A classic of the Campania tradition: two firings for a marked crunchiness. Modeled one by one, flavored with fennel, they are first blanched and then placed in the oven to obtain a shiny and crunchy tarallo.
Ingredients: type 00 wheat flour, type 0 wheat flour, extra virgin olive oil, white wine, salt, leavening agent (brewer’s yeast), fennel seeds.
May contain nuts. Contains sulfites.
Shelf life: 180 days.
Wheigt per pack: 300g
The biscuits are contained in transaparent sealed bags with a paper label (mesures: 19cmx5cmx9cm) .
Packaging type: 20 bags for box (mesures: 32cmx32cmx27cm)
Maximum production capacity: 70 bags/day.
Certifications: ISO 9001, ISO22000.
Similar opportunities
Product
Taralli cipolla e uvetta - crunchy savory biscuits with onion and raisin
Laura Di Giugno
evoluzioni di grano sas at Evoluzioni di grano - artisanal production of historical biscuits and jams
Limatola, Italy
Product
Morzette pecan - crunchy biscuits with pecan nuts and raisin
Laura Di Giugno
evoluzioni di grano sas at Evoluzioni di grano - artisanal production of historical biscuits and jams
Limatola, Italy
Product
Biscotti al caramello salato - salted caramel sable biscuits
Laura Di Giugno
evoluzioni di grano sas at Evoluzioni di grano - artisanal production of historical biscuits and jams
Limatola, Italy