MOLENSIS XXV

On the nose, it reveals an explosion of fruity notes with distinct herbal tones reminiscent of hay and green apple peel. On the palate, a medium-intensity fruitiness emerges with subtle hints of green almond and dry grass; the aftertaste presents pleasant notes of bitterness and spiciness in balance, qualities that make it versatile for any type of cuisine, expressing its best characteristics when used raw. It is ideal for enhancing refined dishes such as meat or fish carpaccio, tartare, and high-quality, sophisticated culinary preparations. The olive oil campaign of 2023 received prestigious recognition, including the Evoleum Guide awarding the top 100 extra virgin oils in the world, the Lodo Guide granting Molensis a "Commendable" rating, and the Gambero Rosso Oli d'Italia Guide bestowing three stars."