ProductUpdated on 25 September 2024
L'AFFABILE - UMBRIA BIANCO IGT
About
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VIOGNIER 100%
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BOTTLE 750ML
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6 PACK CASE CARDBOARD
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The Viognier grapes are gently pressed and allowed to ferment at a controlled temperature of 12-14°C in steel containers. After pressing, the Viognier undergoes skin maceration for about 12 hours before fermenting in steel. Following 4 months on the lees, the Viognier is bottled and left to mature in the bottle before being released to the market.
Applies to
- Alcohol
- beverages
Organisation
Bevagna, Italy
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