Mirabilia Food&Drink 2024

14–15 Oct 2024 | Perugia (Italy), Italy

ProductUpdated on 19 September 2024

bi.an.co 2024 and 2025

Lorenzo P. Misciattelli Mocengio Soranzo

Winemaker / Estate Manager at Castello di Montegiove

Montegiove - Umbria, Italy

About

Made from manually harvested Procanico and Grechetto grapes. This wines has a bright straw color with a refined and lively nose of white fruit. At 13% alcohol, this wine has a concise structure with a well balanced finish. Served chilled in accompaniment of food. We are producing primarily red wines in the highlands north of Orvieto on the border to Tuscany - varieties Sangiovese, Montepucliano, Sagarantino, Canaiolo but also Cabernet Sauvignon, Merlot and Barbera. We have an experimental vineyard with 52 historical biotypes of wines and We would really like to meet you to discuss future collaboration.

Applies to

  • beverages
  • Alcohol
  • beverages
  • grape wine

Organisation

Castello di Montegiove

Montegiove, Italy

Similar opportunities

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    Elicius 2016

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    Lorenzo P. Misciattelli Mocengio Soranzo

    Winemaker / Estate Manager at Castello di Montegiove

    Montegiove - Umbria, Italy

  • Product

    "T." 2015 and 2016

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    Winemaker / Estate Manager at Castello di Montegiove

    Montegiove - Umbria, Italy

  • Product

    mi.mo.so 2018 and 2019

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    Lorenzo P. Misciattelli Mocengio Soranzo

    Winemaker / Estate Manager at Castello di Montegiove

    Montegiove - Umbria, Italy