Updated on 2 August 2024
BURRATA IGNALAT
About
INGREDIENTS: PASTEURISED MILK, UHT CREAM, ACIDITY REGULATOR: LACTIC ACID, MICROBIAL RENNET, SALT.
CERTIFICATION: IFS FOOD, BRC FOOD
ALLERGENS: MILK AND LACTOSE
SHELF LIFE OF FRESH BURRATA 21 DAYS FROM PRODUCTION
FORMAT/SIZE FROM 50 G TO 1 KG - MINI BURRATA 50 G, 100 G, 125 G, 200 G, 250 G, 300 G, 500 G,1 KG.
PACKAGING (PRIMARY) PP POT OR SEALED TRAY, SECONDARY PACKAGING CARTON OR STYROFOAM.
AWARDS: BRONZE MEDAL AT WORLD CHEESE AWARDS 2024 (PORTUGAL) & 2025 (BERN - SWITZERLAND).
Applies to
- cheese
Organisation
NOCI, Italy
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VINCENZO IGNAZZI
EXPORT MANAGER/ DEPUTY CEO at CASEIFICIO IGNALAT
NOCI, Italy
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Francesco Pagliuca
Owner at Fattoria Pagliuca
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