Mirabilia Food&Drink 2024

14 – 15 Oct 2024 | Perugia (Italy), Italy

ProductUpdated on 2 August 2024

BURRATA IGNALAT

VINCENZO IGNAZZI

EXPORT MANAGER/ DEPUTY CEO at CASEIFICIO IGNALAT

NOCI, Italy

About

INGREDIENTS: PASTEURISED MILK, UHT CREAM, ACIDITY REGULATOR: LACTIC ACID, MICROBIAL RENNET, SALT.

CERTIFICATION: IFS FOOD, BRC FOOD

ALLERGENS: MILK AND LACTOSE

SHELF LIFE OF FRESH BURRATA 21 DAYS FROM PRODUCTION

FORMAT/SIZE FROM 50 G TO 1 KG - MINI BURRATA 50 G, 100 G, 125 G, 200 G, 250 G, 300 G, 500 G,1 KG.

PACKAGING (PRIMARY) PP POT OR SEALED TRAY, SECONDARY PACKAGING CARTON OR STYROFOAM.

AWARDS: BRONZE MEDAL AT WORLD CHEESE AWARDS 2024 (PORTUGAL) & 2025 (BERN - SWITZERLAND).

Applies to

  • cheese

Organisation

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