Salumificio Rosa
About
Salumificio Rosa, an artisanal producer based in Serzale, Calabria, in the heart of Southern Italy. Our company has built its reputation on the authentic production of traditional Calabrian cured meats, prepared exclusively with 100% Italian fresh certified meats, carefully selected to guarantee quality, safety, and taste.
Our portfolio includes a wide range of specialties, from the iconic ’nduja, known for its distinctive spiciness, to capocollo, soppressata, pancetta, and other traditional cuts. Each product is crafted using natural ingredients only, without preservatives or additives, and processed according to methods handed down through generations, ensuring an authentic taste experience that reflects Calabria’s gastronomic heritage.
Agriculture