ProductUpdated on 10 October 2025

PINSA ROMANA

ALESSANDRA PERINO

export manager at PERINO & PERINO SRL

ROME, Italy

About

Pinsa Romana is an ancient Roman recipe reborn — light, crispy, and uniquely delicious. Made with a special blend of flours, our pinsa is naturally leavened, stone-baked, and free from preservatives, ensuring authentic flavor and perfect texture. Traditionally enjoyed in Italy as a base for endless toppings or simply with olive oil and salt, pinsa embodies the essence of Italian culinary art: simple ingredients, crafted with care. Its oval shape and airy crust make it ideal for quick meals, appetizers, or sharing with friends. Rooted in Roman history yet perfectly suited to modern lifestyles, our ambient-stored pinsa lets you experience the warmth and taste of Italy anytime, anywhere.

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