About
It is produced according to the AGROCERT specifications for Feta cheese from pure organic sheep and goat milk. After a maturity period of at least 60 days, Feta Menikio is kept in its natural brine to retain its aroma and unique flavour.
Looking for
- Distribution Partner
- Wholesaler
- Importer
Organisation
Drama, Greece
Similar opportunities
Product
- Importer
- Wholesaler
- Distribution Partner
George Meleneklis
Menikio
Drama, Greece
Product
- Importer
- Wholesaler
Angeliki Tricha
Exports Coordinator at KISSAS DAIRY - D.KISSAS BROS & CO
Mouzaki Karditsa, Greece
Product
Greek sheep & goat milk cheese with oregano & thyme
- Importer
- Wholesaler
Angeliki Tricha
Exports Coordinator at KISSAS DAIRY - D.KISSAS BROS & CO
Mouzaki Karditsa, Greece