Plant-Based Meat Alternatives for Foodservice & Retail – Planeat

Planeat develops and produces innovative plant-based meat alternatives designed for foodservice and retail. Our portfolio includes a wide variety of products, such as:

• NIELONE® minced à la beef (soy & pea-based) and à la chicken

• Burgers à la beef, chicken and hemp

• Pulled plant-based pork – Naked & BBQ Chipotle

• Plant-based gyros (Greek style)

• Meatballs à la beef, chicken and fish

• Koftas Mediterranean style

• Plant-based tuna and Kurak (chicken style)

• TATAR – plant-based tartare

All products are:

• High in protein and fiber

• Naturally juicy with excellent taste, appreciated by professional chefs

• Mostly gluten-free

• Fortified with vitamin B12 and iron

We are looking for food distributors, HoReCa partners, and retail chains interested in expanding their plant-based offer with innovative, great-tasting and versatile products.