Salumificio Giovanni Fontana – Authentic Salumi from Veneto: Salami, Coppa, Pancetta, Prosciutto Crudo and Roasted Specialties since 1941

Since 1941, Salumificio Giovanni Fontana in Este, Veneto, has been crafting premium Italian cured and cooked meats. Rooted in the culinary traditions of our region, we produce a wide selection of specialties: classic salami, coppa, pancetta, guanciale, prosciutto crudo, as well as cooked and roasted products. Each item is made using carefully selected pork, natural ingredients, and artisanal methods passed down through generations. Our salumi embody the flavors of Veneto’s tradition and the excellence of Italian charcuterie, offering importers authentic products with a true story to tell.