ProductUpdated on 10 September 2025
L'ECLAT , AOP Entre Deux Mers white, 2023
About
Produced in Château Haut-Meyreau in a sustainable viticulture, the grapes of L'Éclat Blanc are harvested manually to ensure they are picked at optimal ripeness. The grapes undergo whole bunch pressing and ferment with indigenous yeasts. The wine is then aged for 12 months in new oak barrels, which adds complexity and depth to its flavor profile.
Quality Designation (AOP, IGP...) : AOP Entre Deux Mers
Grapes Varieties : Sauvignon blanc, Sauvignon gris, Sémillon
Cultural Practices (Organic, Conventional, Sulfite-Free…) : Sustainable
Alcohol Volume : 13,5%
Availability (in bottles) : Production 20 000 bottles
Awards : James Suckling :Yves Beck : 92/100
Looking for
- Distribution Partner
- Wholesaler
- Importer
Attached files
Organisation
Hugues Laborde/ Château Haut Meyreau
Dardenac (Bordeaux area), France
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