Greek Oregano

For more than 20 years we have been trading and exporting high quality Greek Oregano for food industry applications. It is our main exported herb, cultivated by selected local farmers in northern Greek valeys where the herb is hardened under the scorching sun and cold winds, to produce dried oregano with at least 3% volatile oil content.

To ensure the premium quality of our final product, we carefully choose and test oregano crops and then process the dried herb with modern equipment at every stage of production. During processing in our facilities, our oregano is cleaned and shieved multiple times to eliminate all dust particles and stalks, and also for consistent leaf size, before further packaging. Size reduction options up to powder form are available for specialized applications.