Smoke products based on natural actives to ensure biosecurity in food industry, sea containers, poultry and animal welfare.

Project Cooperation Opportunity – Cluster 6: Biosecurity Innovation through Natural Fumigants

Title:

Smoke-based Bioprotection: Natural Fumigant Products for Biosecurity and Animal Welfare in the Food Chain

Objective:

We seek international cooperation within Cluster 6 of Horizon Europe ("Food, Bioeconomy, Natural Resources, Agriculture and Environment") to co-develop and pilot natural fumigant products aimed at enhancing biosecurity, hygiene, and animal welfare in key sectors of the food chain—specifically in poultry production, animal husbandry, sea containers, and food processing facilities.

Concept & Innovation:

The project focuses on eco-compatible fumigants based on natural active substances (e.g., essential oils, botanical extracts) to eliminate pathogenic microorganisms (e.g., Salmonella, E. coli, Listeria) and reduce chemical residue risks in critical environments. These solutions are designed for dry, non-corrosive application in closed systems, providing a residual bioprotective effect without harmful emissions—fully aligned with Green Deal objectives and One Health principles.

Target Application Sectors:

Poultry farms and hatcheries

Animal housing in livestock operations

Food transport via sea containers

Agro-industrial processing units

Expected Impacts:

Improved animal welfare through pathogen control and reduced ammonia/CO₂ levels

Decreased use of synthetic biocides and formaldehyde-based products

Contribution to antimicrobial resistance mitigation

Enhanced traceability and sanitation compliance in the agri-food chain

Partnership Sought:

We invite:

Research institutes specialized in veterinary public health and microbiology

Agri-tech SMEs and startups with biocide innovation capacity

Operators in poultry, livestock, or food logistics sectors

Policy stakeholders in biosecurity regulation