Janet Zambuko

Research Scientist

National Biotechnology Authority-Zimbabwe

harare, Zimbabwe

Researcher

My name is Janet Chiedza Zambuko. I studied Food Science Technology and have experience in research, development, and innovation.

My organisation

We are the National Biotechnology Authority of Zimbabwe, dedicated to advancing the biotechnology sector in our country. Our mission is to promote the safe and effective use of biotechnology for the benefit of all Zimbabweans, while ensuring that innovations support sustainable development. We collaborate with various stakeholders, including government entities, research institutions, and the private sector, to facilitate research, policy development, and capacity building in biotechnology. Together, we strive to position Zimbabwe as a leader in biotechnological innovation and application.
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About me

Janet Chiedza Zambuko is a dedicated professional in the field of Food Science Technology, focusing on research, development, and innovation within the food industry. With a strong educational background in food science, Janet has developed expertise in food safety, hygiene, and quality control processes.

Throughout her career, she has successfully contributed to various projects that emphasize maintaining high standards in food production. Janet possesses extensive knowledge of industry standards such as ISO 17025 and ISO 22000, guiding her commitment to ensuring compliance and enhancing product quality.

Passionate about creating innovative food products, Janet is dedicated to addressing consumer needs while prioritizing safety and sustainability. She believes that continuous improvement and rigorous quality assurance practices are essential for success in the dynamic food industry.

An advocate for collaboration, Janet seeks to connect with other professionals to foster innovation and best practices in food.

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