Updated on 21 October 2026
BIO-3 – Antioxidant Solution for Fresh-Cut Apples
CEO at Food Freshly Antioxidants
Bielefeld, Germany
About
BIO-3 is an antioxidant solution developed by Food Freshly to prevent enzymatic browning and preserve the natural freshness of fresh-cut apples.
Designed for industrial fresh-cut processing, BIO-3 helps manufacturers maintain the natural color, appearance and quality of their products while extending shelf life.
Key Benefits:
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Prevents enzymatic browning and discoloration
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Extends shelf life and maintains product quality
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Preserves natural color, texture and freshness
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Easy integration into existing dipping processes
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Suitable for industrial fresh-cut apple production
See it live at Interpoma 2026!
Visit Food Freshly to discover O Plus BIO-3 in action and experience the difference between treated and untreated fresh-cut apples.
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ULTRAVISION : external quality detection
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- Digital technologies
- Fruit Processing Machines
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Paolo Battistini
Area Sales Manager at AWETA SISTEMI SPA
Pievesestina di Cesena, Italy
Product
Jens Anderson
Head of Marketing at Elbe-Obst
Hollern-Twielenfleth, near of Hamburg, Germany
Product
- Quality Control
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- Digital technologies
- Ca and Warehouse Techology
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- Machinery, Devices and Aids for Harveset
- Machinery, Devices and Materials for Fruit Cultivation and Harvesting
Enrico Turoni
General Manager at T.R. Turoni srl
Forli, Italy