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25 – 27 Nov 2026 | Bolzano, Italy

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ProductUpdated on 21 October 2026

BIO-3 – Antioxidant Solution for Fresh-Cut Apples

CEO at Food Freshly Antioxidants

Bielefeld, Germany

About

BIO-3 is an antioxidant solution developed by Food Freshly to prevent enzymatic browning and preserve the natural freshness of fresh-cut apples.

Designed for industrial fresh-cut processing, BIO-3 helps manufacturers maintain the natural color, appearance and quality of their products while extending shelf life.

Key Benefits:

  • Prevents enzymatic browning and discoloration

  • Extends shelf life and maintains product quality

  • Preserves natural color, texture and freshness

  • Easy integration into existing dipping processes

  • Suitable for industrial fresh-cut apple production

See it live at Interpoma 2026!

Visit Food Freshly to discover O Plus BIO-3 in action and experience the difference between treated and untreated fresh-cut apples.

Looking for

  • Distribution Partner
  • Retailer
  • Supplier
  • Cultivator/Farmer

Organisation

Food Freshly Antioxidants

Agricultural technician

Bielefeld, Germany

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