ExpertiseUpdated on 4 February 2026
Advanced Toxin Analysis & Food Safety Solutions
Project Manager Assistant and Food Engineer at Republic of Türkiye Ministry of Agriculture and Forestry - Bolu Food Control Laboratory Directorate
BOLU, Türkiye
About
Our Toxin Laboratory specializes in the high-precision analysis of chemical contaminants in food products, crucial for public health and trade. We focus on the detection of Mycotoxins, including Aflatoxins (B1, B2, G1, G2) and Ochratoxin A, commonly found in nuts, dried fruits, and cereals.
Utilizing advanced HPLC systems, we help partners eliminate safety risks and meet strict Maximum Residue Limits (MRLs). We are seeking partners who require reliable verification for product safety and regulatory compliance
Organisation
Republic of Türkiye Ministry of Agriculture and Forestry - Bolu Food Control Laboratory Directorate
Authority/Government
BOLU, Türkiye
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Expertise
Accredited Food & Feed Safety Analysis Partner
Tunahan TOPCU
Project Manager Assistant and Food Engineer at Republic of Türkiye Ministry of Agriculture and Forestry - Bolu Food Control Laboratory Directorate
BOLU, Türkiye
Expertise
Advanced Instrumental Analysis & Method Development (HPLC, GC, ICP-MS)
Tunahan TOPCU
Project Manager Assistant and Food Engineer at Republic of Türkiye Ministry of Agriculture and Forestry - Bolu Food Control Laboratory Directorate
BOLU, Türkiye
Expertise
Expert in Biodiversity-Driven Food Innovation&Safety: PhD&Patent Holder
- Life Sciences (LIF)
- Environmental and Geosciences (ENV)
Aysun Örçün
Biologist& Agricultural Engineer& Biodiversity Expert| PhD Researcher Food Science and Safety at Department of Horticulture Research, General Directorate of Agriculture Research and Policies (TAGEM), Ministry of Agriculture and Forestry of the Republic of Türkiye,
Ankara, Türkiye