Operational excellence for biotech processes

Operational excellence in biotech hinges on disciplined process optimisation that reduces variability, improves throughput, and safeguards consistent quality. Modern digital solutions, from novel sensor technology to advanced analytics and digital twins, transform bioprocesses into data‑rich systems that can be monitored and improved in real time. With robust experimental design and planning, you can identify critical parameters faster, shorten development cycles, and scale with confidence. Real‑time insights across fermentation and downstream operations enable proactive control, fewer deviations, and higher yields. 

The result is a more resilient, efficient, and sustainable biotech production environment that delivers better outcomes at lower cost. 

During this webinar we would like to give you more insights in how you can improve your biotechnological processes and how to develop them more efficiently. 

Program:

12h30 Introduction – Flanders' FOOD 
12h40 Design of experiments – Bart de Ketelaere (KU Leuven/Effex) 
13h05 Intelligent Food processing with sensor technology and digital simulation – Lex Oosterveld (One Planet Research center) 
13h30 Dyna-MAP technology to control fermentation processes – Melissa Meert (Perseus Biomics)