Wednesday, 1 October 2025 | 09:30 - 14:30
Micro & Macro algae, Probiotics and Microbial Proteins : Regional experts and European SMEs meet to drive agri-food innovation
- Biotechnology
- Microbial Proteins
- Microalgae
- Probiotics
- Macroalgae
🚀 European Food Biotech Meets Western France!
📅 Wednesday 1 Octobre 2025 – Centre culinaire 8 Rue Jules Maillard de la Gournerie, 35000 Rennes (FRANCE)
Are you working on innovation in food biotechnology? Don’t miss this exclusive event bringing together regional and European experts in:
🦠 Probiotics | 🌿 Microalgae | 🍄 Microbial Proteins
Event part of the 13th edition of www.biotechweek.org,
To R&D experts
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STLO: joint research unit aims to produce knowledge on the constituents of milk and eggs, and then on their transformation into ingredients or finished products for human consumption.
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Ceva: a technology and innovation centre dedicated to algae and marine biotechnologies for the exploitation of microalgae and macroalgae.
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Biogenouest: an inter-regional (Brittany and Pays de la Loire) network of technology platforms in life and environmental sciences.
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Biotech Santé Bretagne (BSB) is the expert innovation centre dedicated to the health and biotechnology sectors in the Brittany region.
To companies:
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Seaweed concept Lacto-fermented algae for human, animal and plant nutrition
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Algosource: Natural bioactive nutraceuticals derived from microalgae and the mineral-rich mother waters of the Guérande salt marshes
And meet online or onsite Agrifood European clusters and companies of Italy, Belgium, Greece, Spain, France https://i4ce.eu/biotech4food/about-us/
🎯 The goal?
Foster cross-border collaborations around sustainable, biotech-driven food innovation.
📢 Whether you're an SME, a startup, or part of a tech cluster, come and:
🤝 Meet potential partners
💡 Discover inspiring biotech use-cases
🌍 Join the European movement shaping the future of food
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