I4CE community

29 Apr 2025 – 29 Apr 2028

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Wednesday, 1 October 2025 | 09:30 - 14:30

Micro & Macro algae, Probiotics and Microbial Proteins : Regional experts and European SMEs meet to drive agri-food innovation

Format:In-personLocation:Centre culinaire - Rennes (FRANCE)Track:Onsite event
  • Biotechnology
  • Microbial Proteins
  • Microalgae
  • Probiotics
  • Macroalgae

🚀 European Food Biotech Meets Western France!
📅 Wednesday 1 Octobre 2025 – Centre culinaire 8 Rue Jules Maillard de la Gournerie, 35000 Rennes (FRANCE)

Are you working on innovation in food biotechnology? Don’t miss this exclusive event bringing together regional and European experts in:

🦠 Probiotics | 🌿 Microalgae | 🍄 Microbial Proteins

Event part of the 13th edition of www.biotechweek.org,

To R&D experts

  • STLO: joint research unit aims to produce knowledge on the constituents of milk and eggs, and then on their transformation into ingredients or finished products for human consumption.

  • Ceva: a technology and innovation centre dedicated to algae and marine biotechnologies for the exploitation of microalgae and macroalgae.

  • Biogenouest: an inter-regional (Brittany and Pays de la Loire) network of technology platforms in life and environmental sciences.

  • Biotech Santé Bretagne (BSB) is the expert innovation centre dedicated to the health and biotechnology sectors in the Brittany region.

To companies:

  • Seaweed concept Lacto-fermented algae for human, animal and plant nutrition

  • Algosource: Natural bioactive nutraceuticals derived from microalgae and the mineral-rich mother waters of the Guérande salt marshes

And meet online or onsite Agrifood European clusters and companies of Italy, Belgium, Greece, Spain, France https://i4ce.eu/biotech4food/about-us/

🎯 The goal?
Foster cross-border collaborations around sustainable, biotech-driven food innovation.

📢 Whether you're an SME, a startup, or part of a tech cluster, come and:
🤝 Meet potential partners
💡 Discover inspiring biotech use-cases
🌍 Join the European movement shaping the future of food

Location image

Session location Centre culinaire - Rennes (FRANCE)