Hybrid Foods Europe

14 – 16 Sept 2026 | Noordwijkerhout, Netherlands

Tuesday, 15 September 2026 | 17:00 - 17:25

The Consumer Bar for (chilled) hybrid meat by 2028?

Track:Presentation

3 speakers

  • Consultant Health & Taste

    Albert Heijn

  • Commercial Director

    Hilton Foods Holland

  • Technical Sales Manager

    Cosun Ingredients