Hybrid Foods Europe

14 – 16 Sept 2026 | Noordwijkerhout, Netherlands

Tuesday, 15 September 2026 | 16:00 - 16:25

Taking Hybrid Meat Food Service Solutions to the Next Level

Track:Presentation

3 speakers

  • Head Alternative Proteins

    Migros Industry

  • CEO of Labs by GFI IL

    Good Food Institute IL

  • Technical Director Proteins

    ADM