Hybrid Foods Europe

14 – 16 Sept 2026 | Noordwijkerhout, Netherlands

About

At Foodvalley, we believe in the power of working together. Alongside our partners, we are committed to reshaping the future of food. We know it won’t be easy, but we also know it’s possible. Together, we can create a food system that not only feeds the world but nurtures it.

The Protein Community is facilitating over 150 companies in Europe with scalig impact with Hybrid/ Balanced Products and Alternative proteins. Please contact me or book a meeting to find out how we can help each other.

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Areas of activity

Food

Meat processingDairy processingVegetable processingIngredientsProcessingAdvisoryRetail

Representatives

Manager the Protein Community / Foodvalley

Foodvalley