Department of Food and Biotechnology, Faculty of Technology and Metallurgy, North Macedonia

At the Department of Food and Biotechnology within the Faculty of Technology and Metallurgy, we are committed to advancing knowledge and innovation in the fields of food science and biotechnology. Our team of dedicated researchers and educators works collaboratively to tackle contemporary challenges in food safety, processing, and sustainability. We aim to bridge the gap between scientific research and industry practices, fostering partnerships that drive technological advancements in the food sector. Together, we are shaping the future of food production and biotechnology in North Macedonia and beyond.