Project Manager

Valentina is a Project Manager at Foodscale Hub. She holds a BA in History, Geography and International Cooperation from Roma Tre University and a Master in European and International Studies from Trento University. After completing a specialisation course in Project Management and Design in Brussels she began working as a project manager and grant writer within the NGOs sector.

Fluent in English, Italian and French, she has extensive experience in network building, event management and project implementation due to her involvement in numerous EU-funded projects such as Erasmus+, CERV and Interreg.

Within the Ecosystem Building department, she works on several Horizon Europe projects, and is also involved in proposal preparation, promotional activities, training sessions and reports.