Faculty of Food Technology Osijek
Scientist from universitie/scientific institute/other scientific organization
About
We are the Faculty of Food Technology Osijek, dedicated to advancing the field of food science and technology through education, research, and innovation. Our programs equip students with critical skills and knowledge essential for the food industry, emphasizing sustainability and quality.
Food
Sustainable food productionFood technology
Representatives
Veronika Barišić
Faculty of Food Technology Osijek