HORIZONS OF INNOVATION - EU Research Collaboration Forum

5 Dec 2024 – 9 Jan 2025 | Osijek, Croatia

Faculty of Food Technology Osijek

Scientist from universitie/scientific institute/other scientific organization

About

We are the Faculty of Food Technology Osijek, dedicated to advancing the field of food science and technology through education, research, and innovation. Our programs equip students with critical skills and knowledge essential for the food industry, emphasizing sustainability and quality.

Food

Sustainable food productionFood technology

Representatives

Veronika Barišić

Faculty of Food Technology Osijek