Department of Food Science, Aarhus University
About
Aarhus University (AU) is an international, research-intensive university committed to developing people, advancing knowledge and driving innovation to create positive change in society. Its Strategy 2030 builds on excellence in research and education, interdisciplinary collaboration and international engagement, with a strong ambition to translate research into solutions for societal challenges. The university’s six strategic focus areas include world-class research, high-quality education, vibrant campuses, research-based innovation and entrepreneurship, digital leadership, and sustainable development.
Representatives
Fundraiser & Scientific Coordinator
Department of Food Science, Aarhus University