About
With dedicated service to Europe’s leading HORECA platforms, I bring extensive experience in sourcing premium fresh tropical produce and building reliable supply-chains tailored for the hospitality and food-service industry. In that context, I am pleased to present Ceylon Plant Food (Pvt) Ltd – an ideal partner for the European HORECA sector seeking authentic, traceable, and certified tropical ingredients.
Ceylon Plant Food is a Sri Lankan-based exporter specialising in natural and organic tropical products, including fresh and dried fruits (e.g., papaya, jackfruit), coconut based items, spices, tea and nuts. The company positions itself as “a one-stop shop for all your tropical natural and organic products – formulation to label design, production and shipping.” It holds high-level certifications – including BRC “A-Grade” status, ISO 22000, HACCP, Halal and Kosher – and is registered with Sri Lanka’s Export Development Board.
From the perspective of the European HORECA market, Ceylon Plant Food offers significant advantages:
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Premium provenance: Tapping Sri Lanka’s tropical growing conditions, it sources directly from dedicated farmers island-wide under organic or natural practices, ensuring vibrant flavour profiles and freshness.
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Full-service readiness: The capability to handle everything from growing, processing/dehydration, to packaging and global shipping means fewer intermediaries and streamlined logistics.
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Certification & traceability: The suite of certifications and export registration offers European HORECA buyers peace of mind around food safety, regulatory compliance and supply-chain transparency.
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Innovative product range: From toasted coconut snacks to king-coconut water, tropical fruit cocktails and young jackfruit, the portfolio is well-aligned with premium hotel, resort and upscale catering usage.
By collaborating with Ceylon Plant Food, I am confident in delivering distinguished tropical produce solutions that elevate your menu offerings, reinforce your sustainability credentials and support consistent supply-chains across Europe’s HORECA channels.
HORECA
HotelRestaurantCatering
FOOD
Canned food, PreservedConfectionery, Chocolate, JamsFresh fruit, vegetablesGourmet foodHalal / KosherOrganic productsPrivate labels
DRINKS
Non-alcoholic beveragesOrganic drinksTea, Coffee