Bonatelli Pasta Comapny

Bonatelli is a premium pasta brand born in Turkey and crafted with a deep respect for tradition, quality, and sustainability. Every strand of Bonatelli pasta reflects the brand’s philosophy: to create authentic taste experiences while protecting the planet and empowering local communities.

At Bonatelli, we believe true craftsmanship begins with the land. Our pastas are made from carefully selected local wheat varieties — rich in flavor, character, and heritage. Using traditional slow-drying methods and artisanal techniques, we transform these grains into pasta that captures the essence of natural goodness and culinary excellence.

What makes Bonatelli unique: 

• Authentic ingredients: Locally sourced grains from trusted farmers ensure traceability and purity.

• Sustainable production: We minimize waste, respect natural resources, and uphold eco-friendly manufacturing practices.

• Empowered leadership: Founded and led by entrepreneur Buse Tellioğlu Altındiş, Bonatelli embodies women’s leadership and innovation in the food industry.

• From Turkey to the world: Each Bonatelli product carries the spirit of Turkish culinary culture to global tables — offering a refined, nutritious, and inspiring dining experience.

Bonatelli is more than just pasta; it is a story of heritage, purpose, and transformation — connecting past and future, local and global, craftsmanship and conscience.

Bonatelli Pasta — Crafted with Heritage. Inspired by Nature. Designed for the Future.