GFSP Sp. z o.o.

POLAND’S TASTE, EUROPE’S QUALITY

Our customers have been enjoying gluten-free products since 2011. Our portfolio covers almost 50 products in 7 different categories: bread, cakes, flour, cereals, pasta, snacks and muesli.

We have a dedicated team of experts in production and distribution of bakery and pastry products. These products are meant for lovers of healthy food as well as consumers with intolerance to gluten, dairy products, casein, lactose, soy, eggs and any kinds of nuts. The quality policy pursued the company is based on quality examinations across the entire production chain and a system of training for direct production personnel.

Raw materials are only sourced at approved sources and their suppliers undergo a periodic assessment process. All raw materials feature a quality certificate for the level of gluten contamination. Any raw materials where gluten content exceeds 10 ppm are rejected.

This approach gives an assurance that that proper safety standards are followed at every stage of production and delivery of our gluten-free products to customers, so that they can enjoy not only the wonderful taste of our gluten-free breads but also their pro-health qualities.