SALUMIFICIO MENATTI SRL

Founded in 1978 as a small artisan workshop, it quickly evolved into a dynamic company, expanding its range of high-quality traditional Italian cured meats. From the prized Bresaola della Valtellina PGI to preservative-free raw hams, cooked hams, salami, pork belly, coppa, speck, mortadella and pre-sliced meats.