Croustade Iron by Nordic Chefs

The Nordic Chefs Professional Croustade Iron is designed and produced in Denmark for chefs who value precision, durability, and craftsmanship.

Developed in collaboration with Michelin-starred restaurants, our croustade iron ensures perfect and consistent results every time. The lightweight stainless-steel handle allows easy control, while the interchangeable heads make it simple to switch between shapes and sizes.

Each iron is produced with attention to balance and comfort, ensuring a professional tool that performs flawlessly during service.

Used daily by leading restaurants worldwide, the Nordic Chefs Croustade Iron has become a modern classic in fine dining kitchens.