ProductUpdated on 22 October 2025
Bianco Evoluto
Director and winemaker at Vinicola Palamà at VINICOLA PALAMA'
Cutrofiano (Lecce), Italy
About
It requires 12 months of bâttonages on noble lees for this white wine, produced by an accurate selection of its best grapes – which are left to mature on the vine for two weeks once the rest is harvested.
It’s a white variety that requires to be left aging in bottle in order to appreciate the evolved notes of southern white wines.
Visual analysis: rich, bright, and glowy yellow colored wine, with a clear and transparent consistency. On the palate it’s dry and pleasantly fresh, with a slight bitter and salty aftertaste, great balance between alcohol and glycerin.
Elegant and complex persistence at the same time.
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Applies to
- HORECA
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Michele Palamà
Director and winemaker at Vinicola Palamà at VINICOLA PALAMA'
Cutrofiano (Lecce), Italy
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Organic Almonds "Genco" variety
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Sebastiano Spagnoletti Zeuli
Head of Sales at Vignuolo - Le 4 Contrade
Andria, Italy
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Luca Randazzo
Export manager at Caruso & Minini
Marsala, Trapani, Italy