Metiusco Metodo Classico

After the secondary fermentation, it rests for 24 months on the lees, gaining depth and finesse. The early harvest, combined with a unique winemaking process using macro-oxygenation and the completion of malolactic fermentation before refermentation, gives this sparkling wine its distinctive personality. Elegant, vertical, and refined, it reveals delicate aromas, fine perlage, and remarkable freshness, offering an intriguing and harmonious expression of Negroamaro in a truly original style.