Georgian black tea Mamati

Mamati tea - a story born in the heart of Georgian tea

Discover the authentic taste of Georgia with Mamati Black Tea, a rare and distinguished variety grown in the heart of Guria. Nurtured by the subtropical climate, fertile soil, and pure mountain air, this tea reflects nearly a century of Georgian tea-growing tradition.

Handpicked with care, each leaf carries the essence of the green hills of Mamati village, where tea culture has been preserved through generations. The result is a robust, full-bodied brew with subtle earthy undertones, a smooth finish, and a deep amber color that delights the senses.

More than just a drink, Mamati is a journey into Georgia’s tea heritage—a tradition that blends nature, history, and craftsmanship in every cup. Whether enjoyed plain or with a touch of milk and honey, it offers a truly memorable tea experience.

🌟 Key Features

• Origin: Village of Mamati, Guria region, Georgia

• Flavor Profile: Robust, full-bodied, smooth with earthy undertones

• Aroma & Color: Rich, satisfying aroma with deep amber infusion

• Harvest Method: Handpicked leaves, traditional processing

• Heritage: Almost a century of Georgian tea culture preserved

• Sustainable: Grown in harmony with nature; new plantations replanted

• Versatile Brewing: Ideal for traditional tea lovers and modern tea recipes

🫖 Summary

Mamati Georgian Black Tea combines rich tradition with bold flavor. Grown in the lush landscapes of Guria and handpicked with care, it offers a smooth, full-bodied cup that captures the essence of Georgia’s tea heritage. Perfect for tea connoisseurs seeking depth, authenticity, and the goodness of natural black tea.