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Project cooperationUpdated on 23 June 2026

Valorization of sugar containing residues

Senior Consultant at Forschungsverbund MV gGmbH

Berlin, Germany

About

Many agri-food residues contain still substantial sugar content. Its valorization to substances as well as bio-energy source provides clear opportunities. We look for partners in this field.

Cooperation is sought along the value chain for R&D and future commercial application of a microbial pathway, that converts sugar in leftovers - in CO2 neutral way - into base chemicals and substances for bio-energy and bio-energy storage uses.

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