Project cooperationUpdated on 23 June 2026
Valorization of sugar containing residues
Senior Consultant at Forschungsverbund MV gGmbH
Berlin, Germany
About
Many agri-food residues contain still substantial sugar content. Its valorization to substances as well as bio-energy source provides clear opportunities. We look for partners in this field.
Cooperation is sought along the value chain for R&D and future commercial application of a microbial pathway, that converts sugar in leftovers - in CO2 neutral way - into base chemicals and substances for bio-energy and bio-energy storage uses.
Similar opportunities
Project cooperation
Ralf Boback
Senior Consultant at Forschungsverbund MV gGmbH
Berlin, Germany
Project cooperation
Advanced Sustainability Assessment & LCA: Dynamic Biogenic Carbon Accounting
Ali Ghannadzadeh
Assistant Professor at Maastricht University
Maastricht, Netherlands
Investment
eMomentum: No dashboard prescriptive maintenance for industrial decarbonization
- Startup
- Expansion
- Green Tech
- Industry 4.0 & Autotech
Nicandro Buono
Co-founder and CEO at eMomentum
Naples, Italy