About
CNTA (National Centre for Food Technology and Food Safety) is a leading Spanish technology center that supports the food industry through research, innovation, and technical services. Since 1981, CNTA has worked with food companies to improve product quality and safety, optimize processing technologies, develop sustainable packaging solutions, and accelerate the creation of innovative food products. Through applied R&D, analytical services, training, and technology transfer, CNTA helps companies enhance their competitiveness and address future challenges in the food sector.
Areas of activity
Topics
Bioplastics & Bio-Based MaterialsBiodegradable & Compostable PlasticsFeedstocks, Biomass & Alternative Carbon SourcesCircularity & RecyclingCO₂-Based and Alternative Carbon PathwaysMaterial Innovation, Formulation & AdditivesCompounding, Processing & ManufacturingRecycling, Circularity & End-of-Life SolutionsMarket Development, Scaling & Investment
Representatives
I+D+i | Sustainable food process & packaging Researcher
CNTA