Fiona Uyema

Fused by Fiona Uyema is different because it’s personal. A love affair with Asian food, fuelled by three years living in the region, saw Fiona Uyema channel her passion into an award-winning food business that puts flavour and convenience at its heart. The brand’s success is rooted in Fiona’s drive to create a high quality and healthy brand that reflects the delicious flavours she so fondly remembers from her time in Asia. Fiona is curator of the range, developing all of her recipes to ensure a perfect balance of taste, flavour profile, quality and natural ingredients. With no MSG, no additives and almost zero refined sugar across the range, Fused has challenged the Asian sauces sector, redefining the status quo of convenience in the kitchen. To date, Fused has over 25 retail products across five categories, reflecting a growing interest in healthy home cooked Asian food. The range is free from artificial colours, additives, preservatives and MSG, offering a USP of honest ingredients, clean flavours, superb taste and the variety it brings to mealtime.