catalogue

Pastificio Pepe Giuseppe is born in Gragnano, the city of pasta famous in the world.Over the centuries many pasta factories have dedicated themselves to the processing of pasta and among these the Pastificio Pepe that with its small artisanal pasta factory still today, with dedication, passion and tradition, offers a product of the highest quality, made in an artisanal way and in bronze die-cuts. The production of pasta is favored by two particular climatic and territorial characteristics a light sea breeze that allows the slow drying of the pasta and the wholesomeness of the water which gives it a unique flavor. The pasta is produced with a slow drying method, using wholly Italian durum wheat semolina to enhance its scent, flavor and unsurpassed toughness. Enjoy your meal!