Fast-forward Plant-based Food Symposium 2025

27 May 2025 | Copenhagen , Denmark

Aberham Hailu Feyissa

Associate professor

National Food Institute, Technical University of Denmark

Lyngby, Denmark

2 profile visits

Optimize existing and emerging food processing such as PEF, ohmic heating, ultrasound, drying, baking etc for sustainable and efficient food processing.

My organisation

At the National Food Institute of the Technical University of Denmark, we are dedicated to enhancing food safety, quality, and sustainability through innovative research and expert collaboration. Our multidisciplinary team works closely with industry partners to develop cutting-edge solutions that address the challenges facing the global food landscape. We focus on translating scientific discoveries into practical applications, ensuring that our work not only advances knowledge but also benefits society as a whole.
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