Hanne Lakkenborg Kristensen
Professor
Department of Food Science, Aarhus University
Aarhus, Denmark
Research in climate-friendly production systems for vegetables using organics, multi-species, recycling and soil health. Cultivars for tasteful food.
My organisation
Department of Food Science, Aarhus University
Department of Food Science, Aarhus University
University and Knowledge institution
Aarhus, Denmark
Research and teaching activities in the Department of Food Science encompass the entire food chain from field to fork, as well as the health-promoting properties of foods and food constituents.
About me
Professor and Leader of Science Team of Plant, Food and Sustainability at Aarhus University Department of Food Science
Skills
- vegetable science
- Agroecology
- nitrogen cycling
Interests
- green transition of Danish agriculture
- big data in field research