Fast-forward Plant-based Food Symposium 2025

27 May 2025 | Copenhagen , Denmark

Ana C. Mendes

Associate Professor

National Food Institute, Technical University of Denmark

Kgs Lyngby, Denmark

4 profile visits

Ana C. Mendes develops functional food based structures, ingredients and sustainable tech, for advancing food nanotech, and life sciences.

My organisation

At the National Food Institute of the Technical University of Denmark, we are dedicated to enhancing food safety, quality, and sustainability through innovative research and expert collaboration. Our multidisciplinary team works closely with industry partners to develop cutting-edge solutions that address the challenges facing the global food landscape. We focus on translating scientific discoveries into practical applications, ensuring that our work not only advances knowledge but also benefits society as a whole.
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About me

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Skills

  • Food analogues; Processing tech; Characterization

Interests

  • Ingredients and foods; Encapsulation; Packaging