Fast-forward Plant-based Food Symposium 2025

27 May 2025 | Copenhagen , Denmark

Marianne Hammershøj

Professor

Department of Food Science, Aarhus University

Aarhus N, Denmark

2 profile visits

Professor in Food Technology at Dept. of Food Science, with focus on ingredients, functionality and processing of foods.

My organisation

Research and teaching activities in the Department of Food Science encompass the entire food chain from field to fork, as well as the health-promoting properties of foods and food constituents.
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About me

Skills

  • Food functionality
  • Protein
  • Rheology and texture