Fast-forward Plant-based Food Symposium 2025

27 May 2025 | Copenhagen , Denmark

Morten Poulsen

Head of research group

National Food Institute, Technical University of Denmark

Kgs. Lyngby, Denmark

4 profile visits

We have the tools to quantify the human health impact of eating more plant-based. Experienced in Novel Food from both a scientific and regulatory point of view

My organisation

At the National Food Institute of the Technical University of Denmark, we are dedicated to enhancing food safety, quality, and sustainability through innovative research and expert collaboration. Our multidisciplinary team works closely with industry partners to develop cutting-edge solutions that address the challenges facing the global food landscape. We focus on translating scientific discoveries into practical applications, ensuring that our work not only advances knowledge but also benefits society as a whole.
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