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Horizon / international project collaboration
Actively working with (bio)cultural resilience, rural tourism and creative methods research & development projects. Currently on EU Horizon CROCUS -project that works on cross-border Living lab.
Actively working with (bio)cultural resilience, rural tourism and creative methods research & development projects. Currently on EU Horizon CROCUS -project that works on cross-border Living lab.
Looking to connect with partners working on urban food systems, food living labs, citizen engagement and sustainability transitions for future European collaboration.
Looking to connect with partners working on urban food systems, food living labs, citizen engagement and sustainability transitions for future European collaboration.
Postdoc researcher & project manager in nutrition, food and sensory science. Our Flavoria Living Lab enables consumer-centered research and co-creation related to e.g. food and sustainability. Looking for partners for EU-funded / international projects.
Postdoc researcher & project manager in nutrition, food and sensory science. Our Flavoria Living Lab enables consumer-centered research and co-creation related to e.g. food and sustainability. Looking for partners for EU-funded / international projects.