Food innovation clinics

EIT Food's mission work clearly identifies the important supporting and potentially defining role that date, definitions and standards; policy and regulation can have on the food system's ability to deliver on a healthy sustainable diet for all. We believe that convening communities around key areas or topics outlined within the mission's framework is an effective pathway toward change. This session aims to generate a starting conversation in two areas around potential multi-actor direct initiatives and/or collaborative approaches for potential funding. Starting with an Impulse talk by Abbie Roberts, EIT Food Strategic Programs Executive

• Livestock supply chains within a circular, regenerative system

• Food Safety and Regulation: date, risk analysis and learning from others