EIT Food Region West Event 2024

19–20 Jun 2024 | Edinburgh, United Kingdom

Adam Wareing-Smith

PhD researcher

Edinburgh Napier University

Edinburgh, United Kingdom

3 profile visits

I am a final year PhD student. My work has focused on increasing the shelf life of salad. I have demonstrated a decrease in the growth of spoilage bacteria.

About me

I am a writer and research scientist working towards my PhD in Microbiology at Edinburgh Napier

University. I have a proven track record for developing engaging articles that encourage conversation

through my aim of providing accessibility in my writing so that complex themes can be understood by all.

This ethos is a key to my writing and has shown to boost website traffic. My background is in

Biotechnology and was the basis for this accessibility feature in my writing to ensure that Biology (or any

other topic) can be relevant to everyone, regardless of expertise or circumstances.

My organisation

Edinburgh Napier University

Social media

Skills

  • content creation
  • blog writing
  • Investigative reporting
  • public engagement and understanding
  • Organisational Skills
  • event planning and promotion

Interests

  • Accessible science
  • Food Innovation
  • Zero Waste
  • shelf life extension

Additional questions

Are you looking for people to collaborate on a project together?

No

Select your area of Interest/Expertise/Activity

Food safety and regulationPackaging