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1 May 2025 – 31 Aug 2029

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Dr. Ítala Marx

Biotech Founder | Circular Innovation & Sustainable Ingredients

Olea Science Solutions

Building Across Europe, Portugal

1 profile visitParticipants

Empowering health and sustainability through science-backed circular food innovations

My organisation

Olea Science Solutions

Olea Science Solutions

Startup

Bragança / Porto, Portugal

Olea Science Solutions is a biotech startup focused on the development of science-based, circular food solutions that transform agrifood by-products into functional ingredients and finished products with measurable health and sustainability value. The company specialises in the biotechnological valorisation of olive oil side streams and other Mediterranean residues, applying green extraction, bioprocessing and formulation strategies to advance innovations from laboratory research to TRL 6–8 demonstrators and pilot-scale validation. Olea Science Solutions develops real, tangible outputs, including bioactive-rich ingredients, functional food prototypes and scalable circular processes. Its activities span from raw material characterisation and process optimisation to product development, performance validation and industrial readiness. By integrating food chemistry, biotechnology and circular design, Olea Science Solutions contributes to next-generation food systems that reduce waste, enhance resource efficiency and deliver health-oriented innovation aligned with European sustainability goals.
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About me

I am a scientist-turned-entrepreneur passionate about building scalable solutions at the intersection of biotechnology, circular bioeconomy and sustainability.

As the founder of VIDA, I am developing a venture that transforms olive oil industry by-products into high-value ingredients for cosmetics, animal nutrition and future health-focused applications. My vision is to create a profitable and sustainable business model that converts one of the Mediterranean’s largest agro-industrial waste streams into valuable products with measurable environmental and economic impact.

Over the past years, I have built strong expertise in bioactive compounds, food innovation, technology development and agrifood by-product valorisation through research projects, industry collaborations and European innovation programmes. This has enabled me to identify both the technological opportunity and the market potential behind the circular use of olive oil side streams.

I bring scientific leadership, validated technology, access to raw materials, a strong European network and deep sector knowledge. What I am looking for through TeamUp is a business-oriented co-founder who shares an entrepreneurial mindset and is excited to build a high-impact bioeconomy company from the ground up.

I am particularly interested in connecting with professionals experienced in business development, venture building, commercialisation, fundraising, go-to-market strategy and startup growth.

My ambition is not only to create innovative ingredients but to build a company capable of redefining how agricultural by-products are valued and transformed into sustainable business opportunities.

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Skills

  • Nutrition
  • Food Chemistry
  • NPD
  • Bioactive Compunds
  • food waste valorization
  • Food Quality and Safety
  • biotechnology
  • nutraceuticals
  • EFSA
  • Health claim
  • sustainability

Interests

  • circular economy
  • sustainability
  • innovation
  • Food Loss and Waste
  • R&D
  • New Products Development
  • Nutrition
  • Food Science
  • Food technology
  • cosmetics
  • novel food
  • biotechnology
  • MVP
  • Business Development
  • Marketing

Additional questions

Areas of activity

Food systemsBioeconomy

Region

Other

THEMATIC GROUPS INTEREST

TG-By-products in Circular Food SystemsTG-Secondary raw materialsTG-Design out of waste